SWEET POTATO-APPLE SKILLET
1/4 cup Margarine
3 medium Sweet potatoes, peeled and sliced
1/4 cup Packed brown sugar
1/4 cup Pecans
1/4 tsp. Cinnamon
1/8 tsp. (dash) Salt
1 1/2 cups Peeled tart apple slices
Stove top method:
Melt margarine in 10-inch skillet. Add sweet potatoes, cover, and cook over medium heat 5 minutes. Remove potatoes. To skillet add brown sugar, pecans, cinnamon and salt. Return potatoes to skillet; add apples. Mix lightly to glaze. Cook 5 minutes or until sweet potatoes and apples are glazed and tender, stirring occasionally.
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Microwave method:
In 2-quart glass casserole, microwave margarine (covered) on high 1 minute or until margarine is melted. Stir in sweet potatoes. Cover; microwave on high 6 minutes, stirring after 3 minutes. Remove sweet potatoes from casserole. Stir in brown sugar, cinnamon, pecans and salt. Add sweet potatoes and apples; mix lightly to coat. Cover; microwave on high 2 minutes or until sweet potatoes and apples are tender.
Yield: 4 servings
