1 cup Thinly sliced zucchini
1/2 cup Sliced fresh mushrooms
1/2 clove Garlic, minced
1 Tablespooon Sesame oil
1 1/2 teaspoons Minced fresh basil
To taste Salt
To taste Seasoned pepper
1/2 medium Tomato, peeled and diced
5 Tablespoons + 1 teaspoon Grated fresh Parmesan cheese
1 Tablespoon Crushed croutons
Prepare (clean and slice) zucchini and mushrooms; set aside.
Saute garlic in sesame oil until transparent. Add zucchini and mushrooms, basil and seasonings. Mix well and saute for 3 to 4 minutes. Add tomatoes and continue sauteing until vegetables are crisp tender.
Sprinkle with Parmesan cheese and crushed croutons.
Yield: 2 servings
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