Sauteed Zucchini with Mushrooms

1 cup Thinly sliced zucchini
1/2 cup Sliced fresh mushrooms
1/2 clove Garlic, minced
1 Tablespooon Sesame oil
1 1/2 teaspoons Minced fresh basil
To taste Salt
To taste Seasoned pepper
1/2 medium Tomato, peeled and diced
5 Tablespoons + 1 teaspoon Grated fresh Parmesan cheese
1 Tablespoon Crushed croutons

Prepare (clean and slice) zucchini and mushrooms; set aside.

Saute garlic in sesame oil until transparent. Add zucchini and mushrooms, basil and seasonings. Mix well and saute for 3 to 4 minutes. Add tomatoes and continue sauteing until vegetables are crisp tender.

Sprinkle with Parmesan cheese and crushed croutons.

Yield: 2 servings


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Creative Cooking
Lydia Critchley

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