You can save time and still make a variety of cookies for bake sales, large gatherings or holidays by making a large batch of basic refrigerator cookie dough and then do any of the following:
Make a log with the dough and refrigerate it. Slice some to make round cookies and top with colored sugars or topping of your choice.
Roll some into balls and coat them with coconut or chopped nuts.
Use a portion for Thumbprint cookies.
Wrap some around fillings like dates, cherries and candies.
Use some to form various shapes and frost as desired.
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