If you want to use poultry seasoning and do not have any, you can make your own – this will yield 1 teaspoon of seasoning:

3/4 teaspoon rubbed sage plus /4 teaspoon dried thyme or marjoram.

Thanks for using my website. If you have any questions or are looking for someone to do enhanced food demos, I can be reached via my e-mail: creativecook@sbcglobal.net.

Lydia Critchley