When making a cake mix, instead of the water required, replace the water with the same amount or part of the amount of with yogurt (any type). If you do not replace the entire amount of water with yogurt, use milk (any kind – whole, 2% or what you have in the refrigerator) for the remaining required amount. You can also cut a cake horizontally and place a layer of yogurt in the middle and replace the top of the cake. This will keep the cake moist and add nutrition and flavor, especially if you use Greek yogurt, since it has 2 times the protein of most other types of yogurt. Black cherry in a chocolate cake or peach in a spice, or plain in any cake mix are good combinations.

I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.

Gift certificates are available for weddings, holidays or “you are special” gifts or any other reason.

Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.

Seminar and conference group presentations or workshops available regarding food, cooking, nutrition, and other related subjects.

I am also available to do food presentations of products in stores, etc.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Interactive questions, comments, suggestions, etc. can also be posted on this website. I can also be reached at 608-240-9773.