BARNYARD COOKIES
1 Tbl. Almond extract
3/4 cup Butter flavored shortening
1 1/4 cups Brown sugar, firmly packed
2 Tbl. Milk
1 Tbl. Vanilla
1 Egg
1 3/4 cup Flour
1/4 tsp. Salt
3/4 tsp. Baking soda
1 cup Semisweet chocolate chips
1 cup Pecan pieces
1 cup Rice Krispies cereal
Preheat oven to 350?. Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg. In a separate bowl or with a sifter, combine flour, salt and soda.
Add flour mixture to other ingredients, blending well. Stir in chips, pecans and cereal. Place rounded teaspoons of dough on an ungreased cookie sheet, leaving 2 inches between cookies. Bake 10 to 13 minutes or until golden around the edges.
Yield: 5 dozen cookies.
Creative Cooking
By
Lydia Critchley
608-240-9773
creativecook@creativecookingbylydia.com
www.creativecookingbylydia.com
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