So tasty and quick, yet healthy.

Maple-Glazed Carrots

Hands-On Time: 15m | Total Time: 30m

     2 lbs             Carrots

     1/3 cup       Water

1/4 cup            Maple syrup

2 Tbl.              Unsalted butter (you can also used salted)

½ tsp.              Kosher salt

¼ tsp.              Black pepper

In a large skillet or kettle, combine the carrots, syrup, butter, water, and salt. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

8 servings

Thanks. for visiting my website. You can contact me with any questions of if you are looking for someone to do enhanced food demos, via my e-mail: creativecook@sbcglobal.net.

Lydia Critchley