Apple Turnover


1/4 cup Flour, all-purpose
Pinch Salt
4 tsp. Shortening
1 Tbl. Ice water
1 medium Tart apple, peeled and sliced
1 tsp. Sugar
1/8 tsp. Ground cinnamon
To brush Milk

2 Tbl. Confectioners= (powdered) sugar
1 tsp. Corn syrup (clear or white)
Pinch Salt
2 tsp. Hot water

In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle with ice water and toss with a fork. Form into a ball. On a lightly floured surface, roll dough into a 7-inch circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet. Bake at 375? for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.

Yield: 1 serving

Creative Cooking
Lydia Critchley

Print Recipe
Apple Turnover BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply