CARROTS WITH GREEN GRAPES
1 pkg. (14 oz.) Frozen tiny whole carrots
OR
14 oz. Fresh whole carrots, pared and sliced in large pieces
2 Tbl. Margarine or butter
2 cups Seedless green grapes
1/2 cup Sour cream
1/4 cup Brown sugar
Cook the carrots until desired tenderness (don’t over cook), drain.
Melt margarine or butter in 10-inch skillet, over medium high heat. Add carrots. Sauté until heated through.
Add grapes. Remove from heat.
Blend sour cream and brown sugar and pour over carrots and grapes.
Yield: 4 servings
Creative Cooking By Lydia Critchley
608-240-9773
creativecook@sbcglobal.net
www.creativecookingbylydia.com
