COCONUT CR?ME BRULEE
Prep/Total Time: 10 minutes
2 Snack-size cartons (4 oz. each) Refrigerated vanilla pudding
2 Tablespoons Brown sugar
2 Tablespoons Flaked coconut
2 teaspoons Butter, melted
Spoon pudding into two 6-oz. ramekins or custard cups. Combine the brown sugar, coconut and butter; sprinkle over pudding.
Broil 5-6 inches from the heat for 2-3 minutes or until topping is bubbly and golden brown.
Serve warm.
Yield: 2 servings
Nutritional Analysis:
One serving equals 321 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 286 mg sodium, 40 g carbohydrate, trace fiber, 3 g protein.
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