DILLY DIP AND VEGGIE DIPPERS
1 cup Sour cream or plain yogurt
2 tsp. Dried minced onion
1 tsp. Dried dill weed
1 tsp. Toasted sesame seeds
Shake Salt (or to taste)
1 box Cherry tomatoes or cut raw vegetables like carrots, etc.
Empty sour cream or yogurt into a mixing bowl. Add minced onion and dill weed. Stir well. Make sure all the onion and dill is mixed in.
Cover bowl with plastic wrap or foil
Refrigerate at least 30 minutes.
If using cherry tomatoes, wash and stick with pretzel sticks or toothpicks for easy dipping in the Dilly Dip.
After dip has chilled and you have tasted it to see if you want more salt, sprinkle sesame seeds over the top before serving.
Store unused dip in the refrigerator.
Yield: 1 cup dip
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