Freezing Sweet Corn

Frozen Sweet Corn

8 cups Raw Corn (off of the cobs and rinse corn)
1/4 lb. Butter
1 Tablespoon Salt
2 Tbl. to 1/4 cup Granulated sugar (optional)
1 cup Water
Dash Pepper

Cut corn off of the cobs and rinse and measure to make 8 cups. (Easiest way is to put the pointed end of the cob on the tube of a tube cake pan that has been set in a large baking pan and cut it off with an electric knife.) Put all ingredients into a saucepan and simmer for 4 minutes (start timing after the corn starts to simmer [simmer means that small bubbles form around the edge of the kettle].)

Cool and put in freezer cartons. Label and freeze. The cooking will be finished when it is prepared for a meal.

This is a very tasty recipe and the corn tastes like fresh when served. I used the sugar in the recipe.

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