Green Bean Vinaigrette


8 oz. Frozen green beans (French cut) cooked and chilled and drained
1/4 pint             Cherry tomatoes, cut into halves
1 small Onion, sliced
1 can (2oz.) Sliced mushrooms, drained
1/4 cup Italian dressing
1 tsp. Bouquet Garni (found in the spice section of the store)

Toss all ingredients together in a bowl.  Cover and chill overnight – toss occasionally.

Yield: 2 to 4 servings

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