HEAVENLY BREASTS OF CHICKEN
4 whole Chicken breasts, boned
4 slices Swiss cheese
4 thin slices Ham
1 Egg, slightly beaten
1/4 cup Butter
1/4 lb. Fresh mushrooms, sliced
1/3 cup White cooking wine
2 Tbls. All-purpose flour
1 tsp. Salt
1/2 tsp. Pepper (white is best)
1/2 cup Cream
2 Tbls. Minced parsley
Remove skin from chicken breasts. Flatten each, using a meat mallet until it is the size of the ham and cheese slice. Place 1/2 slice of cheese, a slice of ham and remaining 1/2 cheese slice on each half of chicken breast. Top with the other breast half. Moisten edges of chicken in egg. Melt butter in large skillet. Saut? chicken for 10 to 12 minutes over medium heat. Turn and continue cooking 5 to 6 minutes. Remove to serving platter. Keep warm in oven. Place mushrooms in skillet. Pour in wine and simmer until liquid is reduced to half. Blend in flour, salt, pepper and cream.
Stir until thick. Serve over chicken and garnish with parsley.
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