Herbed Goat Cheese Toasts


1 small    Garlic clove (or use minced in jar ? fresh is much better)
Equal to 1 clove Garlic paste
1/8 tsp.    Salt or to taste
1/2 tsp.    Minced fresh rosemary leaves
1/2 cup    Soft milk goat cheese
1 1/2 Tbl.    Extra-virgin olive oil
To taste    Freshly ground black pepper
2 Slices    Country-style bread (about 6 1/2″x3″ each)

Mince garlic and mash to a paste with salt. 

In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. 

Toast bread and cut each slice into 4 pieces.

Spread herbed goat cheese on toasts. 

Serves 2 as a hors d' oeuvre.
(For a larger yield, multiply recipe as many times as you want.  If you have problems with the math for multiplying, contact me and I will send you a larger portion recipe.  Thanks.)
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