Honey Lime Salad


1 1/2 cups Torn salad greens (spring mix is great)
1 cans (11 oz.) Mandarin oranges, drained
1 small *Red apple, sliced
3 Tablespoons Limeade or lemonade concentrate
3 Tablespoons Honey
3 Tablespoons Vegetable oil
1/2cup Poppy seeds

On salad plates, arrange the greens, oranges and apple. Combine remaining ingredients in a bowl whisk until smooth. Pour over salads.

* To keep apples from turning brown, dip in limeade or lemonade concentrate before putting on greens.

Yield: 2 servings

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Lydia Critchley

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