Microwave Italian Chicken for 2


2 Chicken Breasts
1/2 tsp. Salt
1/4 tsp. Pepper (black)
1/4 tsp. Garlic powder
1/4 tsp. Oregano
1/4 med. Onion, sliced
1/4 med. Green pepper
1/4 cup Drained, canned, sliced mushrooms or mushroom pieces
1/4 to 1/2 cup Tomato juice

Arrange chicken breasts with meaty portion toward outer edge of 2-quart glass baking dish. Sprinkle with salt, pepper, garlic powder and oregano.

Layer onion, green pepper and mushrooms over chicken.
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Pour tomato juice over all.

Microwave, covered, on high for 8 minutes per pound, turning once.

Let stand for 5 to 10 minutes.

Yield: 2 servings

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