Potato Pancakes with Sour Cream


4 medium Potatoes, peeled and grated
1 Small onion, grated
1 Egg, lightly beaten
1 tsp. Lemon juice (can use bottled)
? tsp. Salt
? tsp. Baking soda
4 to 6 Tbl. Butter
2 cups Sour cream
Electric frying pan or heavy skillet

Press potatoes with a paper towel to remove as much liquid as possible. 

In a large mixing bowl, stir together potato, onion, lemon juice, and egg until well mixed.  Blend in salt and soda. 

In a large, heavy skillet or electric frying pan, heat 1 tablespoon of the butter until it sizzles. 

Drop batter by heaping tablespoonfuls into skillet. 

Cook until golden brown on one side. 

Turn and continue cooking until pancakes are cooked through, adding butter as needed. 

Serve hot with sour cream.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Print Recipe
Potato Pancakes with Sour Cream BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply