Pumpkin Pancakes

1 cup Flour
1 Tablespoon Sugar
2 teaspoons Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
2 Eggs
1/2 cup Plain pumpkin puree (not pie filling)
1 cup Milk
2 Tablespoons Canola oil
Optional: Raisins, dried fruit, nuts, chocolate chips and whipped cream

Mix dry ingredients.

Separate eggs (whites and yolks).

Combine yolks with pumpkin, milk and canola oil Add dry ingredients.

Beat egg whites until fluffy then fold into the batter.

Pour 1/4 cup of batter onto a greased griddle; flip when bubbles form on top.

Make jack-o-lantern faces or other fun things with the pancakes and optional ingredients.

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