Pumpkin Pancakes

1 cup Flour
1 Tablespoon Sugar
2 teaspoons Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
2 Eggs
1/2 cup Plain pumpkin puree (not pie filling)
1 cup Milk
2 Tablespoons Canola oil
Optional: Raisins, dried fruit, nuts, chocolate chips and whipped cream

Mix dry ingredients.

Separate eggs (whites and yolks).

Combine yolks with pumpkin, milk and canola oil Add dry ingredients.

Beat egg whites until fluffy then fold into the batter.

Pour 1/4 cup of batter onto a greased griddle; flip when bubbles form on top.

Make jack-o-lantern faces or other fun things with the pancakes and optional ingredients.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Pumpkin Pancakes BigOven - Save recipe or add to grocery list Yum
Servings
Servings
Share this Recipe
 

Leave a Reply