Red White and Blue Salad
1(8 oz.) ball Fresh mozzarella or 1 tub of fresh mozzarella pearl or boccocini
1 small container or as desired Fresh blueberries
1 pint or as desired Fresh strawberries
3 Tablespoons Honey
Optional: Fresh mint leaves
Wash fruit and drain well. Drain mozzarella if packed in water. Cut mozzarella balls (if not using pearls) into pieces suitable for serving in a salad. Cut strawberries into desired size pieces.
Optional: mint leaves may be used for garnish or chopped and included in the salad – peferably use as a garnish on top of the salad with some extra pieces of whole fruit or faned (cut partially to the top of the berry and then spread like a fan) strawberries.
Combine fruit and cheese pieces. Top with honey and stir to coat. DO NOT USE TOO MUCH HONEY as it will get too runny. If water forms at the bottom of the bowl, pour off.
TIP: To save salad from sitting in a pool of juice/water place a saucer or sauce dish or appropriate size dish upside down in the bottom of the salad bowl before adding cheese and fruit. The excess moisture will collect below the inverted dish and keep your salad fresh.
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Contact me at the following e-mail address: creativecook@sbcglobal.net
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