Use a potato ricer to make lump free mashed potatoes.

Use a ricer to remove excess liquid from thawed frozen spinach for dips, etc.

Ricers are good for making purees and removing seeds and skins from fruits and vegetables, expecially in making smooth foods for babies and hard to swallow problems and to blend into soups and sauces.

Use ricers to remove lumps from sauces and gravies.
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Creative Cooking
Lydia Critchley

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