SOUR CREAM POTATO SOUP
1 1/2 cups Diced potatoes
1/4 cup Finely chopped celery
1/4 cup Finely chopped onion
1 cup Scalded milk (heat milk until small bubbles appear around the edge)
1 or 2 Chicken bouillon cubes or equal of granules
1 1/2 Tbl. Butter
1/2 cup Sour cream
1 1/2 tsp. Flour
1 tsp. Salt
To taste Pepper
Combine potatoes, celery and onion with 3 cups water in medium saucepan. Cook, covered, until potatoes are tender.
Add milk, bouillon cubes and butter; mix well.
Mix sour cream with flour in small bowl until smooth; add to soup mixture.
Cook, until thickened and bouillon cubes/granules are dissolved, stirring constantly.
Stir in salt and pepper.
Yield: 2-3 servings
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