SPANISH MEATLOAF (BALLS)
1 lb. Ground beef
1 (16 oz.) can Spanish rice, drained
1 Egg, beaten
In a bowl, combine all ingredients and mix well.
Pour into greased loaf pan or make into meatballs or bake in small muffin pans.
Bake at 350? for 1 hour (if made into balls or mini-muffins, reduce baking time to about 1/2 hour).
Drain off excess liquid.
Yield: Depends on how formed.
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