Spanish-Style Rice

3 Tbl. Chopped green pepper
2 Tbl. Chopped onion
1 small clove Garlic, minced
1 Tbl. Cooking oil
2/3 cup Cold water
1/3 cup Long grain rice
1 cup Chopped peeled tomato
1/2 tsp. Salt
1/2 tsp. Instant chicken bouillon granules
Dash Bottled hot pepper sauce

In skillet cook green pepper, onion and garlic in hot oil about 5 minutes or till tender. Add water and rice; stir in tomato, salt, bouillon granules, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till rice is tender.

Yield: 2 servings

Creative Cooking
Lydia Critchley

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