2 Eggs
2 Tablespoons Milk
Optional: 2 Tablespoons Shredded cheddar cheese
Optional: 1 Tablespoon chopped ham or cooked breakfast sausage crumbled
Optional: Chopped chives as desired
To taste Salt
To taste Black pepper
Coat a 12-oz microwave-safe coffee mug or ramekin or custard cup with cooking spray.
Add eggs and milk, beat with fork or whisk until blended. Add meat and/or chives if used.
Microwave on HIGH 45 seconds, stir.
Microwave until eggs are almost set, 30 to 45 seconds longer (they will continue to cook after they are taken out of the oven).
Top with cheese, season with salt and pepper as desired.
Cooking time may vary due to differences in microwaves.
Questions: Call me: 608-240-9773
Thanks.
Lydia Critchley
Creativecookingbylydia.com
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One Minute Breakfast Eggs for One
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Pineapple Pudding
Makes about 4 cups
1 (3 1/2 oz.) box Instant vanilla pudding mix
1 (20 oz.) can Crushed pineapple, un-drained
1 cup Plain low-fat yogurt
Sliced strawberries to top, if desired
Directions:
In a mixing bowl, whisk together pudding mix and pineapple.
Fold in yogurt.
Garnish with sliced strawberries.
Per 1-cup serving: 220 calories, 1g fat, 3g protein, 48g carbohydrate, 1g fiber, 430 mg sodium.
Sliced strawberries are not included in the nutritional analysis.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
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Pineapple Pudding-quick-cool-easy
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IRISH GINGER SNAPS
Prep time 10 minutes
Cook time 6 minutes
1 cup Granulated sugar
1 Egg
¼ teaspoon Salt
¾ cup Shortening or butter
2 cups All-purpose flour
½ teaspoon Baking soda
1 teaspoon Ground cloves
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
Preheat oven to 350°F.
Cream sugar, egg, salt and shortening together. Add flour, baking soda, soda and spices. Mix well.
Roll teaspoons of dough into balls and roll the balls in sugar.
Bake at 350°F for 5 to 6 minutes.
Yield: 2-3 dozen (10 servings)
Nutritional information per serving
Calories 87; total fat 4.5g
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
Print Recipe
Irish Ginger Snaps
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