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Bacon Monkey Bread


11 slices Bacon, cooked and crumbled
? cup Parmesan cheese, grated
1 small Onion, chopped
3 (10-oz.) cans Refrigerated buttermilk biscuits
? cup Butter or margarine, melted

Combine first 3 ingredients; set aside. Cut biscuits into fourths. Dip each piece in butter, and layer one-third in a slightly greased 10-inch Bundt pan.

Sprinkle half of bacon mixture over biscuits; repeat layering procedure, ending with biscuits.

Bake at 350? for 40 minutes or until golden. Let cool in pan 10 minutes; invert onto a serving platter, and serve immediately.

Yield: One 10 inch ring.

Creative Cooking
Lydia Critchley

For class information, click on the “Calendar” icon and contact me for additional details at creativecook@creativecookingbylydia.com [1].

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