CHICKEN SOUP
? cup Milk
2Tbl. Chicken broth
2 Tbl. Chicken, cooked, cubed
2 Tbl. Carrot, cooked, cubed
1 tsp. Butter or margarine
1 tsp. Wheat cereal, uncooked, quick-cooking (Cream of Wheat)
Put all ingredients in blender container; cover and run on speed 4 (or low) until chicken and carrot are finely chopped. Pour into a saucepan; cook 5 minutes, stirring constantly.
Yield: 2 servings
Creative Cooking
By
Lydia Critchley
For class information, click on the “Calendar” icon and contact me for additional details at creativecook@creativecookingbylydia.com [1].
