2/3 cup Evaporated milk
1 1/2 cups Sugar
1/2 teaspoon Salt
32 Marshmallows (8 ounces)
1 (12 ounce) package semisweet chocolate chips
1 teaspoon Vanilla extract
1/2 teaspoon Peppermint extract
Combine evaporated milk, sugar, salt and marshmallows in a saucepan. Cook over low heat, stirring constantly, until marshmallows melt.
Blend in chocolate chips; stir until smooth.
Add both extracts.
Pour into buttered 8-inch square pan.
Chill.
Cut into squares.
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