FLORIDA PORK CHOPS
4 Pork chops (do not pre-brown)
*1 cup Orange juice (water added)
? cup Brown sugar
1 tsp. Salt
1 tsp. Dry mustard (found in yellow can in spice isle)
? tsp. Lemon-pepper seasoning
Place chops in casserole dish. Mix remaining ingredients. Pour over top of chops. *Add additional orange juice, if needed to cover chops. Bake at 350? for 1 hour.
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