GREEN BEAN ? TOMATO VINAIGRETTE
8 oz. Frozen green beans (French cut) cooked and chilled and drained
1/4 pint Cherry tomatoes, cut into halves
1 small Onion, sliced
1 can (2oz.) Sliced mushrooms, drained
1/4 cup Italian dressing
1 tsp. Bouquet Garni (found in the spice section of the store)
Toss all ingredients together in a bowl. Cover and chill overnight – toss occasionally.
Yield: 2 to 4 servings
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net [1]
