HAWAIIAN SALAD
Gluten Free
2 Servings 4 Servings
1/2 can One 5 1/2 oz. can Pineapple tidbits
1/2 can One 12.5 oz. can Chunk chicken
Or
3/4 cup 1 1/2 cups Cooked chicken or turkey
1 rib 2 ribs Celery, sliced thin
1/4 cup 1/2 cup Coconut
1/4 ? 1/3 cup 1/2-2/3 cup Seedless red grapes, halved
1/4 cup 1/2 cup *Mayonnaise
Salad base Chopped lettuce
Drain the pineapple and reserve the juice.
In a bowl, blend the pineapple, chicken, celery, coconut, and grapes.
Thin the mayonnaise to the consistency of cream with some of the reserved juice.
Mix into the salad.
Chill.
Serve on a bed of chopped lettuce.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com [1] or call 608-240-9773.
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
