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Irish Ginger Snaps

IRISH GINGER SNAPS
Prep time 10 minutes
Cook time 6 minutes

1 cup Granulated sugar
1 Egg
¼ teaspoon Salt
¾ cup Shortening or butter
2 cups All-purpose flour
½ teaspoon Baking soda
1 teaspoon Ground cloves
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon

Preheat oven to 350°F.

Cream sugar, egg, salt and shortening together. Add flour, baking soda, soda and spices. Mix well.

Roll teaspoons of dough into balls and roll the balls in sugar.

Bake at 350°F for 5 to 6 minutes.

Yield: 2-3 dozen (10 servings)

Nutritional information per serving
Calories 87; total fat 4.5g
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