Pork Chop Bake for 2
2 Pork chops
2 Potatoes, peeled and sliced
1 Onion, sliced
1 small can (6 to 8 oz.) *Lima beans
1/2 teaspoon Sage
Parboil potatoes. In a lightly greased hot skillet, sear pork chops. In a 2-quart baking dish (8x8x2 inch baking dish can be used), layer *lima beans, potaotes and onions.
Lay pork chops on top; season with sage. Cover and bake at 350 degrees for 1 hour.
*Canned corn, sweet potatoes or apples can be substituted for lima beans.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com [1].
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
Interactive questions, comments, suggestions, etc. can also be posted on this website.
Creative Cooking
By
Lydia Critchley
