DRESSING:
1/4 cup Mayonnaise
1 1/2 Tablespoon Ketchup
1 1/2 teaspoon Sweet pickle relish
1/2 Green onion
SALAD:
Lettuce
1/4 pound Ham in bite-size pieces (salami may be added if desired)
3 Hard-cooked eggs
Prepare dressing; combine mayonnaise, ketchup, and relish. WIth scissors, snip green onion; mix well.
Cover plates with chunks and leaves of lettuce. Top with ham; slice on eggs; spoon on dressing.
Yield: 2 servings
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Creative Cooking
By
Lydia Critchley
