To drizzle glazes easily, pour glaze into a corner of a heavy food storage bag. Use a scissors to snip off a tiny corner and squeeze gently while moving it over the top of the food. Snip off a little more of the bag if needed to make the size of drizzle you want.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
By
Lydia Critchley