When cutting flowers from your garden, be sure and cut them only in the late evening or early morning. Have a bucket of water with you and use very sharp shears. After you cut the flowers, place the stem under water and cut the stem again on the diagonal, the stem will then take in water and not air.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
By
Lydia Critchley