After defrosting a chest-type freezer, use a cotton floor mop (a new, clean one) to swab the hard-to-reach bottom of the freezer. When all of the water has been mopped up, swab a final time with a solution of baking soda and water to keep the freezer smelling fresh.

Starting in early 2007, I will be teaching cooking and beginning sewing classes in my home. Watch my calendar for dates or call me at 608-240-9773 for details.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com or call 608-240-9773.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.