1 can (21 ounces) Apple pie filling
1 can (8 1/2 oz.) Sliced pears, drained
1/2 cup Packed brown sugar
1/2 cup All-purpose flour
1/4 cup Quick-cooking oats (oatmeal)
1/2 teaspoon Ground cinnamon
6 tablespoons Cold butter or margarine
Optional: Ice cream

In a greased 9-inch baking dish, combine pie filling and pears; set aside.

In a small bowl, combine brown sugar, flour, oats and cinnamon; cut in butter until mixture resembles coarse crumbs.

Sprinkle over fruit.

Bake at 350 degrees for 23-25 minutes or until golden brown.

Serve with ice cream if desired.

Yield: 4 servings

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
By
Lydia Critchley

creativecook@creativecookingbylydia.com
www.creativecookingbylydia.com