Pear Apple Crisp

1 can (21 ounces) Apple pie filling
1 can (8 1/2 oz.) Sliced pears, drained
1/2 cup Packed brown sugar
1/2 cup All-purpose flour
1/4 cup Quick-cooking oats (oatmeal)
1/2 teaspoon Ground cinnamon
6 tablespoons Cold butter or margarine
Optional: Ice cream

In a greased 9-inch baking dish, combine pie filling and pears; set aside.

In a small bowl, combine brown sugar, flour, oats and cinnamon; cut in butter until mixture resembles coarse crumbs.

Sprinkle over fruit.

Bake at 350 degrees for 23-25 minutes or until golden brown.

Serve with ice cream if desired.

Yield: 4 servings

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
Lydia Critchley

Leave a Reply