Bacon and Egg Oven Omelet

6 slices Bacon, fried and crumbled
3 slices (1 oz. each) Cheese
8 Eggs, beaten
To taste White or black pepper
3/4 cup Milk

Fry bacon until crisp; drain and crumble. Preheat oven to 350 degrees. Lay cheese slices in bottom of greased 9″ baking dish. Beat eggs with milk, add pepper and bacon. Pour over cheese slices. Bake for 35 to 40 minutes. Let stand 5 minutes before serving.

Yield: 4 to 6 servings

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