BAKED MEAT BALLS
1/4 cup Milk
1 1/2 tsp. Instant minced onion
1 1/2 slices Bread, cubed
1 tsp. Salt
1/8 tsp. Pepper
1 lb. Ground beef
Heat oven to 350 degrees.
Beat egg and milk.
Stir in onion, bread, and seasonings. Add beef and mix well.
Shape into balls, using 1/3 cup mixture for each ball.
Place in shallow pan.
Bake 30 to 40 minutes.
Yield: About 7 meat balls
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