BUTTERY CREAM CHEESE COOKIES
1/2 cup Softened butter or margarine
3 oz. Cream cheese
1/2 cup Well-packed brown sugar
1 tsp. Vanilla
1/4 tsp. Salt
1 Egg yolk
1 cup Sifted whole wheat flour
Variations: See below
Cream butter or margarine, cream cheese and brown sugar until fluffy (use an electric mixer- texture of your cookies depends on fluffiness.).
Add vanilla, salt and egg yolk and beat until light.
Add flour and mix well.
Drop by small teaspoonfuls on ungreased cookie sheet. Press tops with floured fork to flatten.
Bake at 350 degrees F for about 18 minutes.
Yield: Depends on how large the cookies are that you make
• Dough may be put through a cookie press if desired.
• Substitute 1 tsp. frozen lemon or orange juice concentrate for vanilla, and add 1/2 tsp. grated lemon or orange peel.
• Substitute 1/2 cup each sifted brown rice flour and oat flour in place of whole wheat flour.
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