CALICO KITTY COOKIES
1 (18-oz.) Refrigerated chocolate chip cookie dough
2/3 cup (48) Pecan halves
1/3 cup (72) Candy-coated chocolate pieces
48 (2 1/2-inch) Thin pretzel sticks, halved
Place cookie dough in freezer for at least 1 hour.
Heat oven to 350?F.
Cut cookie dough into 24 slices.
Place slices 3 inches apart on ungreased sheets. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose, pressing in slightly.
Bake for 11 to 13 minutes or until golden brown.
Cool 1 minute; remove from cookie sheet and cool.
Yield 2 dozen cookies
Nutrition per serving (1 cookie)
Calories 140
Total fat 7g
Cholesterol 3mg
Sodium 85mg
Total Carbohydrate 17g
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Creative Cooking
By
Lydia Critchley
creativecook@creativecookingbylydia.com
