* refers to quick method below

2 c. *Fresh cranberries
1 1/3 c. *Sugar
2/3 c. Vinegar
4 T. *Water
4 t. Chopped fresh ginger root = 1 tsp. dry
1/2 t. Cinnamon
1/4 t. Ground cloves
2 (8″) Round brie
Optional: Sliced almonds for garnish

*Substitute cranberries, sugar and water (above) with canned whole berry sauce with 1 can sauce.

Combine cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in a 1 qt. saucepan. (quick method – combine canned cranberry sauce, dry ginger, cinnamon and cloves).

Heat until boiling, reduce heat and continue to cook 20 minutes (quick method-heat only until heated thru), stirring frequently, until thick (quick method – until heated thru).

Cool slightly and refrigerate.

When ready to serve bring chutney to room temperature.

This is enough chutney for 2 (8 inch) brie.

Warm brie in a 350°F. oven 8-10 minutes until soft and partially melted.

Place brie on serving dish (rind may be left on the brie for serving and eating) and top with chutney (and sliced almonds if desired).

Serve with crackers.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
CRANBERRY CHUTNEY WITH BRIE BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply