1 pound Frozen hash brown potatoes
1 container Alouette garlic and herb cheese spread (found in specialty cheese section of your store)
To taste (about 2/3 teaspoon) Salt
As desired (about 1/2 to 3/4 cup Whole milk
Place all ingredients in electric skillet and heat through and enjoy.
This is the same recipe that you might have enjoyed at my demo/sample table in a store.
If you have questions, call me: 608-240-9773
Lydia Critchley
