Flaky Apple Foldovers


10-oz. can Refrigerated flaky biscuits
1/2 cup Sugar (granulated)
3/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1 1/4 cups Chopped, peeled apples
1/4 cup Margarine or butter, melted

Heat oven to 375?F.

Separate dough into 10 biscuits. Press or roll each to a 4-inch circle.

In small bowl, combine sugar, cinnamon and nutmeg.

Spoon about 2 tablespoons apples onto center of each flattened biscuit.

Spoon 1 teaspoon sugar mixture over apples.

Fold dough in half over filling; press edges with fork to seal. Brush tops with margarine and sprinkle with remaining sugar mixture. Place in ungreased 15×10-inch jelly roll pan.

Bake at 375?F. for 15 to 20 minutes or until golden brown. Remove immediately from pan to cool.

Yield: 10 servings

Nutritional information per serving (1/10th of recipe):
Calories: 170
Protein: 2g
Carbohydrate: 24g
Fat: 8g
Sodium: 350mg
Potassium: 40mg

Percent U.S.RDA per serving:
Protein: 2%
Vitamin A: 4%
Vitamin C: *
Thiamine: 6%
Riboflavin: 4%
Niacin: 4%
Calcium: *
Iron: 4%
*Contains less than 2% of the U.S. RDA of these nutrients.

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