Frutti-Tutti Milk Shakes & Freezer Pops


1 1/2 cups Cold milk (whole is best)
1 (8 3/4 oz.) can Peach slices
1 (11-oz.) can Pineapple tidbits and mandarin orange sections, drained
1 cup Ice cubes
1/2 cup Cream-style cottage cheese

Pour milk into a blender container. Drain peach slices, reserving 1 tablespoon of the syrup.

Add reserved syrup, peach slices, pineapple tidbits and mandarin orange sections, half of the ice cubes, and the cottage cheese to the blender container. Cover and blend well.

Add the remaining ice cubes; cover and blend until mixture is smooth.

Makes 5 (6-oz) servings.
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Prepare Frutti-Tutti Milk Shakes as above, except pour into 5 (7-opz.) paper cups.

Cover each with foil. Make a small hole in the foil with a knife. Insert a wooden stick into cup through hole.

Freeze 6 hours or until firm.

Before serving, let stand 5 minutes.

Remove foil and paper.

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