GREEN BEAN ? TOMATO VINAIGRETTE
8 oz. Frozen green beans (French cut) cooked and chilled and drained
1/4 pint Cherry tomatoes, cut into halves
1 small Onion, sliced
1 can (2oz.) Sliced mushrooms, drained
1/4 cup Italian dressing
1 tsp. Bouquet Garni (found in the spice section of the store)
Toss all ingredients together in a bowl. Cover and chill overnight – toss occasionally.
Yield: 2 to 4 servings
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Creative Cooking
By
Lydia Critchley, LLC
608-240-9773
creativecook@creativecookingbylydia.com
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