GRILLED GORGONZOLA-BASIL BURGERS
1/2 of Recipe RECIPE
1 lb. 2 lbs. Ground sirloin or extra lean beef
1 Tbl. 2 Tbl. Minced garlic
1/8 tsp. ¼ tsp. Onion powder
1 pkg. 2 (4 oz.) pkgs. Crumbled Gorgonzola cheese
¼ cup ½ cup Fresh basil leaves, chopped
To taste To taste Salt
To taste To taste Black pepper
Oil for frying
Preheat an outdoor grill (or for indoor preparation, heat frying pan with a bit of oil) for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Mix the ground sirloin, garlic, onion powder, gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form 8 patties.
Cook patties on preheated grill (or in frying pan) until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
Yield: 8 small 8 large servings (burgers)
Total fat: 23.9g
Sodium: 445 mg
Total carbs: 0.8g
Dietary fiber: 0.1g
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