HOT POTATO AND SAUSAGE SALAD
5 medium Potatoes, unpeeled
2 Tbl. Olive oil
1 lb. Polish sausage, sliced 1/4-inch thick
1 medium Onion, chopped
1 Green bell pepper, chopped
1 clove Garlic, finely chopped
1/3 cup Red wine vinegar
1/3 cup Chicken broth
1 tsp. Salt
1 tsp. Pepper
1 tsp. Parsley
Boil potatoes approximately 25 to 30 minutes. Drain, let cool, then peel. Cut potatoes into bite-size cubes and place in large serving bowl and cover to keep warm.
In a large skillet, heat oil and cook sausage, stirring frequently until lightly browned. Remove from heat and add to potatoes. In the same skillet, saute onion and green pepper until crisp-tender. Mix in garlic, vinegar, broth, salt, pepper and parsley. Bring to a boil and continue mixing for 1 minute.
Pour mixture over potatoes and sausage, tossing lightly; serve hot.
Yield: 4 to 6 servings
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