PORK-FRIED RICE
1/2 Recipe RECIPE
1 Tbl. 2 Tbl. Vegetable oil
1/2 lb. 1 lb. 1/2-inch pork cubes
2 Tbl. 1/4 cup Soy sauce
1 cup 2 cups Sliced mushrooms
1/2 cup 1 cup Sliced celery
1/2 1 Sweet red pepper, sliced
1/4 cup 1/2 cup Chopped green onions
1 1/2 cups 3 cups Cooked rice, chilled (recipe=1 cup uncooked)
1/2 tsp. 1 tsp. Ground coriander
1/4 tsp. 1/2 tsp. Ground ginger
1/8 tsp. 1/4 tsp. Garlic powder
Smidgeon 1/8 tsp. Ground black pepper
1 2 Eggs, lightly beaten
1/2 pkg. 1 pkg. (6-oz.) Frozen pea pods, thawed
Wok
Heat oil in large skillet or work.
Stir-fry pork cubes over medium-high heat until cooked, about 15 to 20 minutes. Add soy sauce, mushrooms, celery, red pepper, onions, rice and seasonings; stir-fry about 5 minutes.
Pour eggs over rice; stir and lift 1 minute until eggs are cooked.
Stir in pea pods; cook until heated through. Serve immediately.
Yield: 1/2 recipe: 3 to 4 servings Recipe 6 to 8 servings
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